Talk of the Town

Our lives are not in the lap of the gods, but in the lap of our cooks

giovedì 3 maggio 2007

mercoledì 2 maggio 2007

My Cooking Philosophy

Velia dedicates herself to creating a memorable experience for every cooking course that is special and unique. Her devotion to detail is evident in her proposed menus. Every request is the source of unique inspiration and an opportunity to please her clients.

With every suggestive moment in the course, Velia believes that wine and food are the perfect keys to discovering and understanding lands and regions. She follows her family’s traditions and presents them in such a way that you, too, can learn the real “Italian Cooking Style”.

Traditions old and new...
Velia leads you to intriguing, rich and memorable pleasures for your palate and nose…”a vague memory from childhood that becomes so strong as to be remembered and impressed for the rest of your life…”

You will come away with a deeper understanding and appreciation of Italian cooking and traditions, as well as knowledge of the wines that accompany each meal.

Velia is joining with leading suppliers of the best food and wine products that Italy has to offer. These quality products are lovingly joined with Velia’s skill and expertise to create an unforgettable experience.

“Photos Courtesy of JDP Photography”